Foods to Prevent the Winter Blues

Article from Lindsay Martin, MS, RDN, LDN 

**4D is a nutritionist / dietitian approved product**

When the temperatures drop and the daylight hours are shorter, energy levels can take a big dip, right along with mood. We tend to be less active in the cold, winter months, making it extra important to focus on getting the right nutrition this time of year. Changes in mood, energy, focus, appetite, and sleep aren’t uncommon but could be signs of a more serious underlying condition. If you’re concerned about you or your loved ones emotional and mental health, have a conversation with your medical doctor. Healthful food choices can also help support your mental health. Consider including the following foods to help your stay healthy — and happy — this winter. 

Salmon 

Amino acids such as tryptophan, tyrosine and glutamine that are the building blocks of protein in salmon and other protein sources produce the neurotransmitters that contribute to mood regulation. Emerging evidence links fish consumption with lower risk of depression. Salmon is packed with omega-3 fatty acids, which have been shown in some studies to help manage depression. What’s more, we need more research to confirm mental health benefits, but we already know that fish is an excellent heart-healthy source of protein. Some kids will eat salmon broiled or grilled — try using a marinade or sauce they love on other foods — or cut the fish into small pieces and make kebabs with veggies. 

Clementine’s 

Clementine’s are an adorable winter citrus, packed with vitamin C, which helps keep immune systems strong. They also provide dietary fiber. Kids love that they’re usually seedless, easy to peel and fun to eat, making them perfect for school lunchboxes or snacks. You also can toss the sections into salads to make greens more appealing. 

Winter Squash 

Butternut squash is rich in vitamin A and carotenoids, which have been shown to benefit heart health and immunity while promoting healthy skin. It’s also a good source of dietary fiber, which helps keep blood sugar levels stable. Most winter squash varieties are naturally sweet, and what kid doesn’t like sweet? Try roasting butternut or acorn squash and tossing with cinnamon and maple syrup. Spaghetti squash is another popular winter squash. Try combining it with your kid’s favorite pasta sauce. 

Sweet Potatoes 

Another great source of dietary fiber, sweet potatoes also are packed with vitamin A and potassium. Their mellow, sweet taste works in all kinds of recipes. Slice into thin “coins” and toss with canola or olive oil before roasting. Sweet potato puree also can be used in foods including macaroni and cheese, oatmeal, and brownies. Try swapping in baked sweet potatoes as an alternative to French fries. Have your kids help with peeling so they’re involved in the cooking.

Cauliflower 

This member of the cruciferous veggie family has been noted for its high phytochemical content and potential to help prevent cancer and inflammation. Cauliflower is delicious on its own but easily blends with other flavors. It’s rich in vitamin C and a good source of vitamin K for a healthy immune system and healthy bones. But that’s not all. Cauliflower also is a good source of folate, a B vitamin important for growth and development, while the dietary fiber promotes stable energy levels and good digestion. Cauliflower is delicious roasted, but if you tend to not like eating veggies, try making cauliflower “rice” in a food processor and adding it to stir-fries. Another option is to add Drink 4D into 16 ounces of water for a lot of the same rich nutrition content some of these foods have- like amino acids, vitamin C, D, B12 B6, E, thiamine, riboflavin, niacin, calcium, phosphorus, potassium, A, K, tyrosine, and amino acids to list a few. Try it today by ordering here.

Pin It on Pinterest

Share This