protein packed vegan french toast
Who says french toast is just for the weekends? Enjoy this quick and guilt free french toast any day of the week (we won’t judge)!
1 cup nondairy milk 2 tbsp cornstarch 1 tsp cinnamon 1⁄2 tsp vanilla 1⁄2 tsp baking powder 1 tbsp ground flaxseed Scoop of coconut oil Bread of choice
Step 1: In a large shallow bowl, whisk together all of your ingredients minus the bread and coconut oil. Let this sit for 5-10 minutes to thicken.
Step 2: Heat up the coconut oil in a large pan or griddle on medium-high and take out your bread. We chose thick slices of sourdough to better mop up that french toast mixture.
Step 3: After 5-10 minutes, give your mixture another stir before dipping in your slices of bread. Make sure they’re nicely covered!
Step 4: Cook for 2-3 minutes per side or until nicely crisp. Put on a plate and decorate with your favorite toppings. Some ideas include banana slices, maple syrup, nut butters, jams, but get creative! We’d love to see your creations!