protein packed vegan french toast

 Who says french toast is just for the weekends? Enjoy this quick and guilt free french toast any day of the week (we won’t judge)!

INGREDIENTS

1 cup nondairy milk 2 tbsp cornstarch 1 tsp cinnamon 1⁄2 tsp vanilla 1⁄2 tsp baking powder 1 tbsp ground flaxseed Scoop of coconut oil Bread of choice 

10 MINUTES

PREP TIME

5 MINUTES

COOK TIME

15 MINUTES

TOTAL TIME

Step 1: In a large shallow bowl, whisk together all of your ingredients minus the bread and coconut oil. Let this sit for 5-10 minutes to thicken. 

Step 2: Heat up the coconut oil in a large pan or griddle on medium-high and take out your bread. We chose thick slices of sourdough to better mop up that french toast mixture. 

Step 3: After 5-10 minutes, give your mixture another stir before dipping in your slices of bread. Make sure they’re nicely covered! 

Step 4: Cook for 2-3 minutes per side or until nicely crisp. Put on a plate and decorate with your favorite toppings. Some ideas include banana slices, maple syrup, nut butters, jams, but get creative! We’d love to see your creations! 

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